Foodpreneur Lab is a non-profit whose primary mandate is to provide equitable access and a business model for success in food product entrepreneurship by providing skills knowledge and resources that address systemic gendered and racial barriers in the industry. We focus on food economic development for BIPoC women who are disproportionately impacted. We provide programming, advisory services and alternative solutions that address barriers related to launching and sustaining a food business
Janice Bartley - Founder
The “Applied Skills Training for BIPoC Women” in the food sector is a 9-month program with 4 main components: Pre-launch activities (Business development), program delivery, partnership development, evaluation and knowledge sharing activities. Integral to the program are peer mentorships and Advisors, along with software training such as inventory management, barcode tracking and product stamping.